Wine List

White

Danebury (Madeline Angevine, England)
This Hampshire wine is comparable to Pinot Grigio, with English meadow and hedgerow fruit flavours. A perfect sipping wine

La Borgata (Pinot Grigio / Garganega, Italy)
A tantalisingly fruity dry having succulent apple, citrus fruit flavours

Rocheburg (Chenin Blanc, South Africa)
More-ish flavoursome easy drinking fruity wine

Villa Rosa (Sauvignon Blanc, Chile)
Dry mouth-watering white with a crisp tangy freshness

Chateau Pierrail (Bordeaux Sauvignon, France)
A gorgeously dry fruity white having lots of flavour. Try with seafood, white meats, pastas in creamy sauces and vegetarian dishes

Mount Riley (Sauvignon Blanc, New Zealand)
Dry crisp and clean, vibrantly fresh with a zesty mouth watering finale

Schmitt Sohne (Piesporter Milchelsberg, Germany)
Light in body very fruity medium style

Le Manoir (Chablis, France)
Dry with steely mineral bouquet which flows into the palate, stylish balanced finish.

Rose

Steenbok (Pinotage, South Africa)
Medium dry brimming with fresh strawberries and cherry fruit flavours

Cougars Moon (Zinfandel Rose, California)
Light red berry summer fruits, easy drinking medium to medium sweet very popular style

Red

Avanti (Shiraz Malbec, Argentina)
Sweet cherry and berry fruit flavours combine in this soft easy drinking wine

Azabache (Rioja Tempranillo, Spain)
Medium to full bodied rich and well balanced packed full of dried fruits

Villa Rosa (Merlot, Chile)
Ripe juicy style, full smooth fruit flavours and delicate herbal notes

Chateau Pierrail (Bordeaux Superieur, France)
Full and smooth with fine concentration and subtle toasted overtones of vanilla and oak. A fine example of Claret Great with red meats

La Borgata (Montepulciano D'Abruzzo, Italy )
Rich and robust, having cherries, woodland fruit and spice

Vina Ventisquero (Carmenere Reserva, Chile)
Full bodied with subtle vanilla oak, black fruit flavours and spice

Sparkling

Borgo Del Col Alto (Prosecco, Italy)
Crisp and refreshing sparkling wine with light floral notes and an apple tang

Mont Marcal (Brut Cava, Spain)
Dry with apple citrus fruit with a creamy tempting style of softness

Champagne

Chanterre (Brut Cuvee de Reserve., France)
Light elegant with soft full flavours, delightful at any time of day

Castelnau (Brut, France)
Lively palate offering exotic fruit such as pineapple and lychees giving an aromatic complexity and a persistent finish